By Splash035 on February 23, 2005
"Great pork tenderloin recipe."
Serving Size: 1 (151 g)
Servings Per Recipe: 4
"This is a definite 5 stars from the whole family. I followed it exactly and your timing was perfect. This was the best pork loin I have ever made. So moist and the marinade boiled to a sauce really made it extra moist. I served this with sauteed spinach and garlic and mashed potatoes. Such a great dinner!"