By Blue Peacock on February 23, 2005
"I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers."
Serving Size: 1 (7 g)
Servings Per Recipe: 32
"Excellent - I decided to make this recipe after I tried a friend's szug at a Pesach Seder last week. Because his szug was made from a family recipe, my friend (understandably) refused to give me his recipe. I am very glad that I Googled "szug" and found this recipe. I did not have a food processor or blender, so it took me a very long time to make it. Anyhow, the recipe is very good! Yay for szug! "