By Dotty2 on February 22, 2005
"This what I always make with my first pick of Rhubarb. I have had this recipe for a lot of years and have handed it out many times. So easy and such a wonderful taste. I take it as a little gift when we go on vacation to visit friends and family. Enjoy"
Serving Size: 1 (2772 g)
Servings Per Recipe: 1
"Everyone in my church group wanted the recipe. I substiuted Half of the sugar for splenda."
"Everyone that tasted it loved this jam. I didn't use strawberries, but instead cored and diced up 3 apples and it was amazing. Thanks!"
"My mom has made this for years minus the pineapple. It is my fave!!"
"Very good jam I used raspberry gelatin because thats what I had on hand.I gave some to my mom and she said it was the best she jam she had ever had.She is 81 years old and has tried just about every jam on the planet. "
"I forgot to rate this jam when I gave my review so am posting it now. "
"We liked this recipe! We did not have any strawberry jello, so we used cranberry and raspberry and it tasted great. Thanks"
"I've made this recipe several times with great success. i've used fresh strawberries as well and it also works well. a tasty, easy jam. i skip the blender step(too lazy) and still enjoy the jam. great with cream cheese on a bagel."