By ellie_ on February 21, 2005
"Using cookies this is a fun dessert for kids to make on a no-school day. Recipe source: Bon Appetit (November 1986)"
Serving Size: 1 (124 g)
Servings Per Recipe: 4
"This is a delicious dessert! We used chocolate chip cookies and chocolate ice cream. I froze the cookies and ice cream for an hour and the meringue for 20 minutes. We baked it a little hotter the second time we made this (450 for 3 minutes) and it came out a lot firmer. We'll make this again-it may become a Father's Day tradition! Thanks~"