By Splash035 on February 20, 2005
"This is one of the first recipes that I ever cooked. After three years of cooking and experimentation, it still remains one of my favorites."
Serving Size: 1 (379 g)
Servings Per Recipe: 4
"This was pretty good, and I will definitely make it again. I used chicken stock instead of beef stock though and next time I may add a little less stock or reduce the sauce for a little longer to get a thicker consistency. This time I just made the chicken with a side of rice, but next time I think I will cook up some fettuccini noodles and put the chicken on that. "