By Erv Kosch on February 20, 2005
"This is a quick and simple recipe I came up with. We were in process of changing our kitchen over to a low carb kitchen so decided to pull this dish together. Some people add a 1/4 tbsp. of chili power to the chili. Others have added 1 tbsp of taco seasoning to the vegetable sauce to begin with. To make this recipe truly low carb substitute in vegetarian 'ground beef' for the red kidney beans."
Serving Size: 1 (364 g)
Servings Per Recipe: 4
"4 stars for this Mexican Cacciatore (that's what we called it) but no stars for explanations. Hard to follow and sometimes didn't make sense!, so I just threw everything in the dish and in the oven went! I used real garlic."