By windhorse23 on February 16, 2005
"I got this recipe from a can of Old El Paso beans about 30 years ago. Easy to make and good veggie protein."
Serving Size: 1 (406 g)
Servings Per Recipe: 4
"I loved this it is the first time I have eaten chickpeas hot and it was great. PAC FALL '07"
"This is delicious and easy, too. I am a relatively new fan of garbanzos, so this new way to cook them is very welcome. Thank you very much for sharing this recipe. "