By EdsGirlAngie on February 15, 2005
"A delicious Arabian honey treat, and very quick and easy to prepare. The cake is buttery-eggy, and the topping is a chewy confection of butter, sugar, honey, almonds and cinnamon; Ed compares the topping to pecan pie, but it's much more caramelized and toothsome."
Serving Size: 1 (97 g)
Servings Per Recipe: 8
"I am having a grill party tonight and i thought it was interesting"
"We loved this! I wasn't really in the mood to make anything complicated and this was great. I did mess it up a little...pouring gently is something I'm not good at apparently, so there was crater in the middle...lol. I found it easier to spoon the syrup over. I've even got suggestions to try using cardamom or cloves next time. So you know there'll be a few next times. Thanks!"
"Not a rating yet for this wonderful cake??? I simply love this, made this three times, always perfect. Soft, sweet... perfect treat for a lazy afternoon. Or morning. And very quick. Just perfect!!"