By Chef #195265 on February 13, 2005
"I found this in Woman's Day magazine and it looks really good. I have not tried it yet."
Serving Size: 1 (470 g)
Servings Per Recipe: 6
"My family loved this. I combined it with the raosted chicken caprese recipe.....instead of using the canned tomatoes, I used roasted fresh ones. I also skipped the flour to make it low-carb. I also added mozzerella cheese on top of each breast and popped it into the oven to melt it. "