By Gingernut on February 11, 2005
Photo by Chef #805131
Photo by Chef #805131
"This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!"
Serving Size: 1 (300 g)
Servings Per Recipe: 6
"Tasty recipe! I have made this before using Jiffy cornbread mix, but this is a great alternative. I use veggie dogs instead of hotdogs and it comes out perfect. Thanks for posting!"
"I made this for breakfast, and it was great! I only had two hot dogs left, so I halved the recipe and made it a little lean on meat. The only other modification was that I added honey in place of sugar. I would add more jalapeno next time, but my tastes are on the spicier side."
"We like this recipe. I did change the hot dogs to chorizo sausage and liked it that way. We didn't have wheat flour, but next time I will make sure to add that. This is very good and we will be keeping this. Update: I just figured I can make this vegetarian using soy chorizo... I'll let you know of the results."
"This is a great family meal with a slight taste of jalapenos. I used all white flour and chicken sausages. Both my girls really enjoyed it. Served with a salad. Thanks for posting, this was something very different for our family!"
"OMG YUM! So easy and so yummy! Very verdatile with the vegies, I onlyhad 1/2 cup of onion, 1 red capsicum and some canned corn. I also used a light sprinkling of chilli flakes instead of the jalapenos and substituted vegetarian hot dogs. So simple and easy, but not quite so fast - probably took me an hour from go to whoa. Would be great with a green salad. Took me 20 minutes at 200 C in a fan-forced oven."