"I found this on a website called Shtetl Kitchen. I changed it slightly to fit my needs and taste. We had it for Shabbat dinner so I made it Thursday night and stored it in the fridge until Friday (I gave directions for this). It is not that difficult to make dispite the cooking times and is sooo good. Very much comfort food. If only Mike liked kash, I could eat this every Friday night."
Serving Size: 1 (346 g)
Servings Per Recipe: 4