By A. Lynne on February 10, 2005
"Not Core, but very low in points just the same! 3 points per serving. submitted by DeafJRT"
Serving Size: 1 (206 g)
Servings Per Recipe: 4
"Recipe did not say how long to marinate, so I did it for two hours. Sauteed the snapper in a frying pan since I did not have a grill or broiler available. Came out great, I will definitely do this one again."
"I made this dish and it was delicious! Broiling the snapper gave the skin a very crispy texture! I served it with a side of asparagus and carrots for ZERO points! Enjoy!"