By kitchengrrl on February 09, 2005
"This is a treat I whip up every once in a while when we're in the mood for pizza and have leftovers to use up. Pizza is generally a bad deal nutritionally, but by making the crust from whole grain and emphasizing low-fat meats, lots of veggies and going light on the cheese, the nutritional rating goes up quite a bit. This is really a crust recipe. Toppings are merely suggestions and can be adjusted in any direction. This is a great recipe to use up leftovers and vegetables that you only have a small bit of."
Serving Size: 1 (188 g)
Servings Per Recipe: 4