By Sharlene~W on February 09, 2005
Photo by Sharlene~W
Photo by Sharlene~W
"There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator)."
Serving Size: 1 (148 g)
Servings Per Recipe: 6
"Ya'll, this is wonderful coleslaw!!! Paula really knows what she is doing!!! I used this to top her recipe#253503 and it is perfect for that!! I did use the food processor on all of my cabbage for a more finely grated coleslaw to go on my sandwiches. Also, I drained my green pepper and onion after processing because they had more liquid than cabbage does and I wanted my dressing to stay perfect! I love the combination of mayonnnaise with vinegar for the dressing. I grew up on vinegar-based slaws but I also love creamy ones too. This is a perfect combination of the two with great flavor!!! Love this slaw, will make again. Thanks so much for posting!!!"
"I love Paula Deen's recipes, so decided to use this one to go with my Christmas dinner. It was REALLY good! Thanks for posting it here for us Sharlene! Jenn"
"This is THE BEST coleslaw on this planet! I'm totally serious. YUM!"
"Made this yesterday to go with a BBQ ribs - I was missing home. If you're from the South, you'll know what I mean when I saw "lawzy, lawzy, lawzy was that some kinda good". "
"This made a nice lunch with a grilled cheese sandwich! I liked the slaw with the processed and shredded vegs. I made a little extra dressing and added about 1 tbls. of milk, just to thin it a little. Thanks Sharlene!"
"My husband is not a coleslaw lover but I thought I might win him over with this one. He wouldn't even try it. That meant I had a lot of leftovers to eat during the week. This coleslaw was delicious and got better the longer it sat. I also liked how easy and quick this was to make."
"I love coleslaw and am always looking out for good recipes. This was extra special! It sounds like a small detail, but I think the abundance of veggies, half ground/chopped, made a huge difference. It really made for an attactive slaw. That little bit of lemon pepper really gave a subtle boost to the flavor, too. Roxygirl in Colo."