By byZula on February 08, 2005
"I got this recipe from Home Economics class in high school. (about 1990). This is very easy and tastes good too! Great for a first timer! Adding a bit more cinnamon and maybe some nutmeg adds a bit more flavor."
Serving Size: 1 (539 g)
Servings Per Recipe: 1
"These are easy and really very good. Really great in the late afternoon with a cup of coffee. I made four modifications when making them: 1. needed to add more milk (ended up w/ 2/3 cup), 2. doubled the fruit (used a combo of dried cranberries and apricots), 3. used a sprinkling of nutmeg instead of the 1/4tsp of cinnamon called for, and 4. sprinkled some sugar on top before baking. Note: these tend to come out a bit like small scones, so if you have a bit of a sweet tooth add more sugar than called for."
"Fantastic for university when you have limited money, quick cheap inexpensive and can be done without a mixer using a fork! :) fantastic"