"This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven."
1 2/3 cups
( I particularly like canned evaporated milk for some of it)
( you can substitute wheat germ for 1/4 cup of white flour)
Mix all dry ingredients together using a large whisk.
Mix the wet ingredients together.
Gently combine but don't overmix.
Cook as your waffle maker directs.
Sprinkle with powdered sugar (my daughter).
Cover with toasted nuts, bananas, and real maple syrup (Me!).
Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!