By Mary Scheffert on February 08, 2005
"I got this recipe from my Dad, who got it off a recipe card. Not satisfied with the orange flavor of the original recipe, I tweaked a few ingredients to make it more intense. You can use your own graham cracker crust recipe if you prefer; we like the store-bought Oreo (dark chocolate) crust."
Serving Size: 1 (109 g)
Servings Per Recipe: 12