By kwlabear on February 08, 2005
"I adapted this recipe from the kraft website. I needed a high fiber, low fat muffin and this does the trick! Delicious. You'd never believe there were Grape Nuts in them!"
Serving Size: 1 (42 g)
Servings Per Recipe: 24
"these were yummy. I replaced the margarine with some olive oil, and soaked both cereals in the milk since that wasn't specified. I got 18 muffins from this recipe. Note: do not use the cupcake liners, half the muffin sticks to the paper. I will definitely be making these again, thanks"
"These are very good! I don't have to feel guilty for eating several at a time! I used All Bran cereal (what I had on hand) instead of the wheat bran and bran buds, and it worked fine. I will be making these again!"
"I was looking for a way to use up some grape nuts - yummy. I also added about a half cup of toasted walnuts."
"Awesome recipe!I make these weekly at our house. Even my kids love them!"
"i love grape nuts! these muffins turned out spectacular. i did modify some ingredients to suit my preferences. very good recipe. thanks."