By Jellyqueen on February 07, 2005
Photo by Junebug
Photo by Junebug
"We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!"
Serving Size: 1 (221 g)
Servings Per Recipe: 4
"Love it, love it, love it! I had a breakfast for 20 people following my daughters' college graduation and my extended family loves anything salsa so I made two 9x13 pans of it by making 1 and a half times the recipe for each 9x13 pan. I always add a package of cubed ham on top of the salsa before sprinkling the cheese over the top. <br/>For this crowd I made two 9x13 pans of Dutch Babies and one double recipe of the Walker Brothers Apple Pancake #128966 - but with blueberries in one half of the pan and apples in the other. I also had two dozen cinnamon rolls and a huge batch of bacon that we cooked on the grill. The rolls were mostly ignored in favor of the hot egg dishes and the bacon."
"This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Would definitely make again."
"Great tasting omelet. It was quick and easy to make. Thanks so much for posting."
"This was good and easy. It took about 35 minutes to bake. I will have fun experimenting with meat and veggies in this recipe. Thanks for a keeper!"
"WOW! Awesome recipe! This will be a got to form now on at our house. I put a little fire roasted salsa and a dab of sour cream on top. It was one of the best breakfast recipes I've had in a while. This would be a great breakfast for dinner recipe! THANK YOU!"
"Very yummy & easy. I halved the recipe & still found I needed to bake it about 10 minutes longer than the directions."
"Excellent brunch dish! I've made it many times just as written and just today I added chopped cilantro on top to give it more color and it was really good! I love the way it puffs up and looks like a real omelet. BTW- do not add salt to the eggs as all the cheese has a lot of salt in it already."
"I scaled the recipe back to two eggs, and baked in a 2-cup casserole dish. I also used all cheddar cheese, because I did not have Monterey Jack . Delicious!"
"This was awesome. So very delicious. The only change I made was that for the 2 cups of cheese, I used mostly mozzarella and the rest cheddar-jack. (We do NOT like cheddar with our eggs!!!) My problem, however, was that it didn't set up in the center. I had to crank the temperature and leave it in for quite a bit longer. Next time (and oh yes there will be a next time), I'll crank the heat up to 400 or 425. I even tried pulling it out after 30 minutes and nuked it for a minute in the microwave, but that just made the cheese bubble out from the inside,like some crazy model of the earth and the cheese was lava...so back in the oven it went, with the heat cranked up, for about maybe 7 more minutes. Really tasty with some Frank's Red Hot Sauce sprinkled on top. I served it with hashbrowns, the frozen kind in a bag that are cubes, "western" style. Very very tasty!"
"Simple and deliciuos."
"This is awesome. I used Newman's Black Bean and Corn Salsa and the flavor was great. Easy to make and with items usually on hand! Thanks for sharing - this will become a regular!"
"Excellent! The eggs had a wonderful texture. Will be making this often as is, and with variations. Thanks... bw"
"My family absolutely loved this, so easy and just the right amount of spice. May try ham or bacon next time with onions. Thanks for the recipe"
"I did one half of this recipe and found it to be so simple and fast I'm bound to do it again. Even cold is is good wrapped up in a tortilla with hot sauce!! Makes a fast simple meal for those nights you just don't know what to do or just don't want to fuss. Thanks Jellyqueen"
"We loved this dish. I was looking for something quick & easy for a light dinner tonight, and happened upon this recipe. I'm so glad I did. This was so easy to put together-the oven hadn't finished preheating before I had this ready to go in. I'll be making this often. I used plain fat-free yogurt instead of sour cream because that's what I had. I also used grated colby jack cheese, and baked it for 35 minutes. Thanks so much for an excellent recipe."
"This was quick and easy to make using ingredients I always have in my kitchen. I baked mine about 35 minutes. I think it tasted better the longer it set. Thank you for sharing your yummy recipe Jellyqueen!"
"Delicious! Dish has a light souffle-like texture. Baked mine about 32 minutes. Hearty enough for brunch or dinner, bacon and toast would be nice sides. Don't be afraid to use hot salsa! Thanks, Jellyqueen, we really enjoyed it!"
"Made this yesterday for breakfast, served with toast, and know that I will make this again! I halved the recipe except for the salsa, I used hot salsa. This would also be a great lunch-dish. Thanks JQ!"
" Nice easy tasty recipe. I made it for supper tonight and served it with bacon on the side. I think when I make it next time I will add chopped bacon or ham before baking it. Thanks Jellyqueen."
"OMG, this was absolutely wonderful and so easy to make. It looked absolutely beautiful coming out of the oven. Used my homemade salsa and followed the directions to the letter. The taste is great. Thanks so much JQ"