By kzmom on February 07, 2005
"If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking."
Serving Size: 1 (131 g)
Servings Per Recipe: 15
"Loved this cake! Makes a large coffeecake, and the topping is really delicious."
"I baked this cake and took it to work. My boss said it was the best cake she had ever eaten in her life. However, I did use Brer Rabbit Full Flavored Molasses rather than table molasses."