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Mom's Butter Tarts
By chez patty on February 04, 2005
Photo by chez patty
0 Reviews
- Prep Time: 15 mins
- Total Time: 45 mins
- Yield: 24 tarts
Photo by chez patty
About This Recipe
"From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids."
Ingredients
- 1/2 cup butter, softened,not melted
- 1 cup brown sugar
- 1 cup corn syrup
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup currants
- 24 2 inch unbaked tart shells ( I often use frozen tart shells from the store,unless my Mom has made me some!)
Directions
- Beat butter and brown sugar with wooden spoon till creamy.
- Add corn syrup and beat till blended.
- Add the eggs and vanilla and beat till well blended.
- Add the currants and mix in well.
- Place tart shells on baking pan, and fill each shell 3/4 full.
- Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
- Let cool before trying to eat one!
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Mom's Butter Tarts (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (892 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 128.3
- Calories from Fat 38
- 29%
- Amount Per Serving
- %
- Total Fat 4.2g
- 6%
- Saturated Fat 2.5g
- 12%
- Cholesterol 27.7mg
- 9%
- Sugars 16.3 g
- Sodium 37.4mg
- 1%
- Total Carbohydrate 23.2g
- 7%
- Dietary Fiber 0.4g
- 1%
- Sugars 16.3 g
- 65%
- Protein 0.8g
- 1%
Reviews
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