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Chicken Salad
By poo's food on February 03, 2005
Photo by Hadice
3 Reviews
- Prep Time: 15 mins
- Total Time: 35 mins
- Servings: 4-6
Photo by Hadice
About This Recipe
"this recipe came from the host of a wedding shower. can make for brunch,lunch,or dinner"
Ingredients
- 3 cups cubed cooked chicken
- 1/2 cup sliced green grape
- 1/2 cup shredded carrot
- 1/2 cup chopped celery
- 1 1/4 cups mayonnaise
- 1/2 teaspoon seasoning salt
- 1 tablespoon lemon juice
- 1/4 cup slivered almonds
Directions
- mix,spoon into pita bread.
- Enjoy.
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Chicken Salad (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (157 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 522.9
- Calories from Fat 314
- 60%
- Amount Per Serving
- %
- Total Fat 34.9g
- 53%
- Saturated Fat 5.7g
- 28%
- Cholesterol 97.8mg
- 32%
- Sugars 9.0 g
- Sodium 620.9mg
- 25%
- Total Carbohydrate 24.5g
- 8%
- Dietary Fiber 1.5g
- 6%
- Sugars 9.0 g
- 36%
- Protein 28.7g
- 57%
Reviews
-
"Delicious!! Loved by both myself & the kids! I served this in pita bread, as recommended. I plan on making it again this week and using whole wheat bread. Wonderful recipe!"
By Chef #680599 on January 15, 2010 | 1031250
-
"Dh loved this so much he started dancing around the kitchen when he first tasted it. I used red apples instead of grapes. I served on toasted bread with a spinach salad on the side."
By Hadice on June 03, 2006 | 278983
-
"This is de-lish!"
By Donna1230 on February 06, 2005 | 151769
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