"This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot."
1 1/2 lbs lean sirloin steaks or 1 1/2 lbs
round steaks, cut into cubes
( I used stew beef)
chopped bell pepper
( I used yellow and red)
1 (28 ounce) cans
2 tablespoons instant beef bouillon or 6
beef bouillon cubes
1 1/2 teaspoons
dried basil leaves
fresh ground pepper
fine egg noodles
In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
Add water, tomatoes, bouillon, basil and pepper.
Bring to a boil, reduce heat and simmer, covered for 40 minutes.
Add noodles; cook 5 minutes or until noodles are tender.
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Hearty Steak Soup With Noodles (cont.)