By JustJanS on January 28, 2005
Photo by Baby Kato
Photo by Baby Kato
"I just made this for my brunch."
Serving Size: 1 (348 g)
Servings Per Recipe: 1
"I thought this was a terrific recipe. I really enjoyed the eggs prepared this way. I have never cooked bacon in butter before, it tasted deliicous and crispy. The addition of the sour cream in the scrambled eggs, made them rich and creamy. I also enjoyed the greek feta and the fresh ground pepper, they made the dish sing. Made exactly as written but used sweet vidalia onion, didn't have any green onions left, they worked well in this recipe. Thanks for sharing. Made for Name that Ingredient tag game."
"I love feta cheese, so that is why I picked this recipe. This was very easy to make. The eggs are very tender, so it was a little harder to make this omelet style. Thanks for the recipe. Made for Peppercorns ~ Black Pepper Recipe Tag"
"Made this as a quick breakfast for my hubby for his bday this morning before he left for work. He didn't have time, so I wrapped it in a flour tortilla to make a breakfast burrito, and it worked perfectly like this. Threw some garlic salt in with the pepper too, yum! Definitely not your healthiest breakfast as the eggs are cooked in the bacon grease, but delicious nonetheless!"
"Great breakfast this morning for the DM and I, we shared and with a slice of toasted wholemeal/wholegrain bread it was enough to satisfy us, though for dietary reasons at the moment I had to omit the bacon but just loved the slight saltiness of feta and the taste of the spring onions with the creaminess of the eggs. I did make it more omelette style though. Thanks Jan, made for Aussie/Kiwi Swap #40 May 2010."
"A lovely combination. I used Canadian bacon rather than regular, because I had some open; it worked beautifully. The sour cream kept the eggs utterly smooth and rich. I'll be making this again."
"Made these for my breakfast and they were fabulous! Nice and fluffy with a good flovor. Added plus it was a recipe for 1, my husband does not eat eggs, so always looking for something just for me. Thanks"
"Creamy, tasty, and very filling. Made as directed with one slight change. I had no scallions on hand so used a baby vidalia with a bit of the green top. Made for Aussie/NZ RS#32 tag game."
"Wow, these were great for breakfast this morning. I made as directed, except for the butter. The marinated feta really made the dish. Served with toast, which was perfect for us. Thanks Jan for this winner. Made as a recipenap for Aus/NZ Recipe Swap #15"
"These were fantastic! I doubled the recipe and added an extra egg. I first cooked the bacon without the butter, then in a new skillet I cooked the eggs adding the feta and onions last. Then put it all together on croissants. I also seasoned with a bit of salt while eggs were cooking along with the pepper. And our feta was tomato basil variety. My husband took one bite and got a big smile on his face when he said "these are good" which is a very good compliment from him since he normally says things are alright or ok lol. Simple to make and definately a keeper!"
"- I chopped mine before frying - Did not use butter then kept it warm and sprinkled it over the cooked eggs. Also, I added the green onions near the end of the cooking time for the eggs. Served with button mushrooms & fried sliced tomatoes Thanks Jan for a lovely Sunday brunch"
"We wanted a change for breakfast so we changed this recipe to lower fat by omitting butter and bacon(used butter flavored pan spray)used egg whites & one egg yolk, added onion to eggs during cooking, 1 Tbsp lite sour cream and topped with 1 Tbsp feta. The result was 8.67 gms fat and 21 gms protein. Served on Whole grain toast. Thank you. We'll do this again.. P.S. I only gave 4 stars because it was so high in total fat and sat fat. "
"loved it. I also enjoy with baby spinach and minus the green onion and bacon. "
"Quick, delicious, simple. Thanks. Tastes even better with a few assorted herbs instead of black pepper. Thanks."