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Super Bowl Italian Submarine Sandwich

By Aimee67 on January 28, 2005

2 Reviews

Prep Time: 15 mins
Total Time: 15 mins
Servings: 3

About This Recipe

"I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette)."

Ingredients

1 loaf crusty Italian bread
1/8 lb sweet capicola
1/8 lb mortadella
1/8 lb genoa salami
1/8 lb ham
fresh basil leaf
fresh mozzarella cheese, cut into 1/4 inch slices
1/2 roasted red pepper, cut into strips
Italian salad dressing

Directions

Slice the loaf of bread in half lengthwise.
Dig out excess bread in the center so that each half resembles a shallow "canoe".
Drizzle the bread with Italian salad dressing.
Layer the ingredients on the bread as desired.
Cut the finished sandwich into 1 1/2 inch slices and enjoy!

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (208 g)

Servings Per Recipe: 3

Amount Per Serving: %
Calories 569.7
Calories from Fat 157: 27%

Amount Per Serving: %
Total Fat 17.4g: 26%
Saturated Fat 5.7g: 28%
Cholesterol 39.7mg: 13%
Sugars 1.2 g
Sodium 1750.4mg: 72%
Total Carbohydrate 76.4g: 25%
Dietary Fiber 4.0g: 16%
Sugars 1.2 g: 5%
Protein 24.5g: 49%

Reviews

"This is the perfect sandwich for watching Alabama football. This is a great combination of meats. I also love the addition of the fresh basil and mozzarella. I did add some slice tomatoes, onions and shredded lettuce which made the sandwich even better. Thanks for such an easy tasty recipe. Made for FAll PAC 2008."

By Porfavorcorona on October 19, 2008 | 729171
By susan villaroman on February 02, 2005 | 150906