By CHRISSYG on January 27, 2005
"I like the freshness of the limejuice dressing on the rice. The vibrant yellow color against the dark brown of the black beans and the red from the peppers also makes for a great presentation. This can be a nice vegetarian meal, or as a side dish. This is from July 2001 Gourmet... an oldie but a goodie! It was worth keeping the whole issue just for this recipe. (servings are for a main course, this would stretch much further if used as a side dish)"
Serving Size: 1 (301 g)
Servings Per Recipe: 4