By TCookie on January 26, 2005
"This is a recipe printed in the San Jose Mercury News HomePlates column, listed as being from the now-defunct Good Earth restaurant chain. It is a hearty vegetarian dish which I remember enjoying in college. I have not made this recipe yet, I won't find enough takers at my house right now, but wanted to get it posted so it doesn't get lost again."
Serving Size: 1 (316 g)
Servings Per Recipe: 4
"We really enjoyed this. The combination of flavours was wonderful. This tasted even better the next day. Definitely a keeper for our family."