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Banana Walnut Syrup
By KelBel on January 24, 2005
Photo by Seasoned Cook
7 Reviews
- Prep Time: 5 mins
- Total Time: 10 mins
- Servings: 4
Photo by Seasoned Cook
About This Recipe
"Serve these over your favorite pancakes, waffles, pound cake or vanilla ice cream."
Ingredients
- 2 tablespoons butter
- 1/4 cup chopped walnuts
- 2 bananas, sliced
- 1 cup maple syrup
Directions
- In small saucepan over medium heat, melt butter.
- Saute walnuts in butter until they just begin to brown.
- Add bananas; stir to coat with butter mixture.
- Stir in syrup, reduce heat to low.
- Serve warm.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (152 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 361.3
- Calories from Fat 97
- 27%
- Amount Per Serving
- %
- Total Fat 10.8g
- 16%
- Saturated Fat 4.1g
- 20%
- Cholesterol 15.2mg
- 5%
- Sugars 55.3 g
- Sodium 48.8mg
- 2%
- Total Carbohydrate 68.4g
- 22%
- Dietary Fiber 2.0g
- 8%
- Sugars 55.3 g
- 221%
- Protein 1.8g
- 3%
Reviews
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"Yum!! Used homemade syrup that had some cinnamon in it. Really made waffles so much better this morning. Thanks!"
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"Wonderful recipe for a topping on anything! Bananas go so well with walnuts. YUMO!! Prepared for the Cookathon for KelBel January 2009."
By Seasoned Cook on January 29, 2009 | 799300
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"I threw the bananas in the blender to make a smooth paste then added the butter and syrup. I left out the nuts, but used a 1/4 t black walnut flavor. It made a nice smooth syrup without comments of "chunks" in my syrup. Everyone loved it. I think this would also be good over ice cream."
By Nyteglori on May 31, 2007 | 423831
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" i liked this very much on top of the pancakes thank you for posting dee"
By Dienia B. on May 16, 2006 | 274091
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"This stuff is way to good, I couldn't keep my spoon out of it lol! I already had my walnuts toasted and frozen so this took minutes to make, it's a definate keeper thanks for sharing kel!...Kitten:)"
By Kittencalskitchen on April 30, 2006 | 269592
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"Wonderful idea and so delicious on our French toast this morning. Used pecans instead of walnuts and will definitely be a do again. Thanks so much for posting."
By Marie on February 23, 2005 | 155676
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"Oh my this was awesome! I have made banana nut pancakes/waffles but not syrup. It was gone before I knew it. Didn't change a thing. Thanks for posting."
By PaulaG on January 30, 2005 | 150269
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