By truebrit on January 22, 2005
"I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!"
Serving Size: 1 (46 g)
Servings Per Recipe: 12
"These are very good and easy. I use oil in the pan rather than butter (and heat until it smokes) as this was the way my English MIL showed me. Thanks for the recipe"