"Fresh Green Beans work best in this recipe, but if not available then by all means use frozen or even canned. I used to think that green beans had to be cooked to death swimming in bacon grease like Grandma made but then someone once put a just off the vine green bean in my mouth and I fell in love with the crispness and try to use fresh all the time now. Who knew?"
Serving Size: 1 (256 g)
Servings Per Recipe: 4