By crazycookinmama on January 21, 2005
Photo by trishypie
Photo by trishypie
"If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!"
Serving Size: 1 (1102 g)
Servings Per Recipe: 1
"I like a sweeter brownie than this recipe made, so I added about a half cup more sugar to the batter than what is originally called for. Also, I made a chocolate sauce to drizzle over the brownies when served. Turned out great!"
"These brownies came out really good but they seemed more cake like than i had hoped. I prefer my brownies chewy and not so thick. However, these were still really good. I actually put the peanut butter layer on the bottom because it looked better and I also added walnuts on top. I also put in 3 eggs but next time i will add less. Still, i liked this recipe!"
"Yummy! I actually screwed up and mixed the cocoa into the whole mix, but they still turned out awesome. I can't wait to try them again the right way!"
"I made these for DH, kids, MIL and I and they were gone within 2 days. My mother visited and tasted these, then asked me to make some for her because they were so good. After talking with my grandmother later, she then asked for a batch of them. Very popular recipe here now! I cut these kinda small and got 40 bars. I don't buy the Reese brand of peanut butter, so I used what I HOH and it worked great. My flour is about 2 parts unbleached all-purpose flour and 1 part whole wheat flour. Still tasted great, even with the little addition of wheat flour. Will definitely make these again...and again...and again! :)"
"These tasted great, and I really loved how incredibly easy they were to put together. Everyone really loved them, I will use this again for sure. Thanks for sharing!"
"I love peanut butter and chocolate everything so these were pretty good but not my favourites. I used 1 cup of flour because of the comment about them being cake like. They were pretty chewy and soft, not cake like, so that was good. Still they seemed to need some real chocolate like icing or chocolate chips. I think I will add a frosting next time."
"I LOVEEEEEE these brownies!!! I use more peanut butter to give it more flavor. These are the best brownies EVER!!!!!!!!!!!!"
"We didn't like these so much. We prefer a gooier, more flavorful brownie. These were like a dry cake to us. Sorry!"
"A good brownie recipe. The peanut butter top was cake-like instead of a richer peanut butter topping that I've had in the past. I did like the crunchy edges too."
"These were very very good. Warm right out of the oven they were absolutely delightful. I would make these again. Thanks for a great recipe!"
"These brownies are wonderful. I made a batch Monday morning to take to work and my kids almost wouldn't let me out of the house with the pan. I made another batch on Tuesday night to take to church Wednesday night. They have a wonderful flavor and texture. Not too terribly sweet either. I thought the only thing that could possibly make them better would be about an inch of cooked fudge frosting on top. Thanks for the recipe!"
"These are fantastic! We love them and will make them again. Next time I'll let the edges get even crunchier because that's the best part. Thanks for the recipe!"