"I use a packaged gravy mix when I make this chowder, but you can use your own white sauce or gravy for this and it will work just fine. I used to make sausage gravy and then fix this chowder too! It's delicious on a cold winter day and it also freezes nicely for when you want to double or triple the batch and make a large pot to feed a crowd."
Serving Size: 1 (976 g)
Servings Per Recipe: 1