By CookBookCollector on January 20, 2005
"I have to first Credit my sister Liz for inspiring this recipe with her Cocktail Weenies. I came up with my own version that I use for my chicken wings. I am a wuss when it comes to spicey heat in my food so this wing recipe works great for me! This is so simple to make and will make your home smell wonderful while they slow cook to perfection, not to mention they will have everyone licking the fingers afterward. Great for Game Day and Parties (a staple at any of ours). Hope you enjoy them!"
Serving Size: 1 (5032 g)
Servings Per Recipe: 1