By Chef Dudo on January 20, 2005
Photo by Glori-B
Photo by Glori-B
"Last week I got my monthly Swedish cookery magazine. When I saw this soup among the recipes I had to try it. Although it says creamy, there is no actual cream involved, it's completely non-dairy."
Serving Size: 1 (447 g)
Servings Per Recipe: 4
"Everyone who's facing the New Year's diet resolution and likes a little oomph in their food should try this soup. Topped with a nice grind of black pepper and cayenne, it's got bite and is surprisingly filling. Thanks."
"This is the best tasting hideous soup ever! :D My family was NOT willing to even try a bite, which I assumed would be the case. Soooo, I kept out two hefty servings and froze the rest with help from the community. I did add salt after I tasted it, but that's me...I like salty dishes. I used 1 lb of zucchini and a little over 2 lbs of russet potatoes. Didn't add the leek, because I didn't have it. Thanks so much! I'm looking forward to having this again for lunch tomorrow!"
"I opted to use a potato smasher instead of a blender to puree the soup, which didn't result in the prettiest soup ever (but still very tasty). I left out the tsp. of salt, and added 3 tsp. of Mrs. Dash salt-free Herb & Garlic seasoning. The soup was still a little bland for my tastes, so I sprinkled some shredded cheddar cheese on top right before eating. Note: this recipe seems to make WAY more soup than just 4 servings. I have a ton of leftovers to last me all week. Thank you!"
"One of my PAC 2006 selections, this is an incredibly awesome soup. Since picking it for PAC a while back, I've made it several times, a couple of times for DH and myself (we fought over the leftovers); and another time for 35 people who are still singing its praises. This deserves more than 5 stars, it is dish-licking wonderful!"