By KCShell on January 20, 2005
Photo by danlynclark
Photo by danlynclark
"I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh out of the oven, whether you use them for sandwiches or not! I only have a copy of this recipe. I am not sure of the name of the book, but it might be: The Bread Machine Cookbook I."
Serving Size: 1 (63 g)
Servings Per Recipe: 10
"YUMMY! I just made these for turkey sandwiches. I added a little garlic powder and italian seasoning in the breadmaker. Right before I put them in the oven I brushed with I Can't Believe It's Not Butter and sprinkled on some parmesan cheese. They were so yummy! I am going to make these all the time!"
"Nice & simple. I put everything in my bread machine, set the timer, went out to do errands, and came back just before the dough was ready. Followed the recipe exactly and came out with 6 hamburger-sized rolls which will work perfectly for a smaller-sized sandwich for my kids. I might try white whole wheat flour next time around. Thanks for sharing!"
"My family loves these rolls!"
"This was a user-friendly ABM recipe that makes a very tasty roll. DH and I have been eating sandwiches in the lunch box made with these rolls and it just makes a difference in how you feel about taking your lunch. I also used 1 c. whole wheat flour. I might consider trying a little wheat germ in it also."
"Superb! My husband and I agree these are the best rolls we've tasted. Thanks for the recipe."
"These were fantastic! A soft, tender, fluffy roll! I used butter instead of oil. I added about 1/4 cup vital wheat gluten and I think it really added to the chewy texture. I split the dough into 8 parts. I rolled each part into a rectangle and then rolled it up to make a hoagie shape. I brushed with water and sliced some diagonal slashes with a knife. I let it rise in a warm, moist oven. I baked for 20 minutes with a ramekin of water to give moist heat. I will not be buying store-bought sandwich rolls from now on."
"I used these rolls when I made pulled pork sandwiches (Paula Deen's recipe) and it turned out great! I put the ingredients in the bread machine and then after shaping the dough into rolls I let it rise a second time and they turned out fluffy and golden brown. Good luck!"
"These are wonderful rolls! I ended up not getting them to rise the whole 40-50 minutes, but they still turned out great. I also ran it through my dough cycle 1 1/2 times (personal preference) and then they rose after shaping them for about 15-20 minutes (if that). Thanks for the great recipe!"