By Hungry Chefs on January 17, 2005
Photo by Hungry Chefs
Photo by Hungry Chefs
"My mom found this recipe years ago, and since then it has been a favorite among my own family and with anyone who got my mom to give up the recipe :) ... So flavorful, you too will not only enjoy this but never truly be able to get enough of it!"
Serving Size: 1 (313 g)
Servings Per Recipe: 4
"This was absolutely fabulous. Have made it several times - wouldn't change a thing. Thanks for posting!"
"OMG!! All I can say is just FABULOUS!! Don't forget the cayenne, it adds a necessary kick!! Thanks Hungry!"
"this was soooooooooo good! used a whole pint of cream, and doubled the lemon and orange zest and mint. also added a little more lemon juice. absolutely loved it!"
"I had prosciutto left over from another recipe and used this. I think the lemon flavor made it. I can't stand peas so I cut asparagus cut in 1" pieces and it was great! Thank you!"
"This turned out great, but didn't have the flavor I was expecting. In the future I would substitute capers for the peas, and I think it would fare better. The cayenne pepper adds suprising flavor, and is the perfect amount for the recipe."
"This is a really good recipe. i didnt add the orange zest or mint but it still tasted great."
"Made this last night for my DH and in-laws. Wonderful! Will be making it many times in the future."
"Wow! This was delicious!! Wouldn't change a thing. If you didn't have prosciutto on hand, leftover roast or rotisserie chicken would be nice in it, too. What a combination of flavors!"
"Mmmmm! This sauce was super easy and super tasty! I actually used it with Ravioli instead. It was pheonominal! I will use this recipe again for sure! Thank you for sharing this recipe! LA :-)"
"Ewood was right on with his assessment. This is one excellent receipe that I can honestly say is a keeper. Fairly easy to prepare as well. A note to the guys out there...this dish really impresses the ladies. "
"This was honestly the best thing I have ever eaten! The amazing mix of flavors from the orange, shallots, mint, and pepper mix with the smokey taste of the meat...its the best combo...If I could choose 1 dish and eat it every day for the rest of my life this would be it no exageration."