By WaterMelon on January 16, 2005
"This recipe makes a pliable chocolate paste. It has the texture of marzipan and is easy to work with. It can be used to make ropes, braids, ribbons, ruffles, flowers, or leaves. Can be made with bittersweet, semi-sweet, milk or white chocolate. Recipe from joyofbaking. Recipe is for bittersweet chocolate, variations with other types of chocolate included in instructions. Yield depends on the type of decorations you're making. Prep/Cook time excludes chilling."
Serving Size: 1 (23 g)
Servings Per Recipe: 12
"What a great recipe. Love it, comes in so handy. Thanks WaterMelon"