By Kelly M. on January 16, 2005
Photo by Kelly M.
Photo by Kelly M.
"These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy."
Serving Size: 1 (271 g)
Servings Per Recipe: 4
"I made this for my family for New Years day it was excellent. I used the salsa instead of chili sauce because that's what I had. Everyone loved it, will make it again real soon. Highly recommend."
"This was delicious but not 'as is' because it depends which bottled chili sauce you use. I used Sriracha and it was overpowering. Next time I'll use less chili. Also another 1/4 cup of red onions won't hurt. It is a nice dish and worth trying."
"OMG! This is delicious! I adjusted the ingredients for 2 servings, and used a sugar-free marmalade and it was fantastic! My DH raved about it. He wants to try it on boneless ribs next. These chops were tender and juicy and the sauce is out of this world. I served it with white rice and a salad. It really was the perfect meal. Quick, easy, inexpensive and delicious. Thanks Kelly for this new one for my favorites cookbook!"
"You HAVE to try this ! The saw is so good I just wanted to lick my plate ! I started making this and found that I only had 1/2 the marmalade called for so I substituted honey....yum! Same thing with the chili sauce....I had none so I used spicy salsa....WOW ! What a great kick that was....The sweet and the hot were great poured over the pork. Will definitely make this one again....same as I did !!"
"Absolutely delicious! I used fast fry chops for this, doubled the recipe and used 9 chops to feed 4 people, there was noting left at all, everyone enjoyed the chops very much. I served them with baked rice and salad. Thank you Kelly for posting this great recipe, I'll be making it again soon....Kittencal:)"