By dojemi on January 15, 2005
Photo by dojemi
Photo by dojemi
"This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer."
Serving Size: 1 (805 g)
Servings Per Recipe: 1
"An unusual blueberry cake that was quick to prepare. In the recipe, photo the cake was light in color, but mine was quite dark, like gingerbread. Very good cake if you want something quick to prepare. My husband loved it!"
"Really liked this. I doubled it and drizzled icing on top. It got even better the next day."
"very tasty cake, my girls and i liked it!! thank you for your recipe from Milan, italy!"
"I loved the way the molasses gives the finished product a "carmelly" color and incredible aroma. So easy to throw together and the perfect answer for "what to do with those blueberries?!". Thanks for an easy, fun, delicious idea!"
"Mmmm ... my husband especially liked the molasses in this. I cut back the sugar by 1/4 cup & added 1t. vanilla."
"I was given a ton of fresh blueberries and needed to use some:this was just delish! Easy to make with stuff I had on hand. Since I had so many berries, I used almost 2 cups and it still came out fine. Very tasty and goes well with my morning coffee!"
"Nice cake. The batter was really thick.I used almost 2 cups of frozen blueberries. It was nice and moist."