By Brenda Marby on January 14, 2005
"This is easy, and serves a crowd I got it from a friend who always brought it to picnics and get-togethers."
Serving Size: 1 (115 g)
Servings Per Recipe: 12
"I love this!!! I got the recipe in 1983 and it has always been one of my standards. delicious, rich, creamy, easy. I usually use almond toast, since I don't love the taste of anisette and I spray the rum mixed with water not milk with a spray bottle. Thank you for postihg this wonderful recipe."