By Girl from India on January 13, 2005
"This is a cake I have just made from my mum's cook book. Very, very good cake. Just screamed out share me, share me so that the world can enjoy. Next time I am going to sub brown sugar for the white."
Serving Size: 1 (1379 g)
Servings Per Recipe: 1
"What a wonderful coffee cake. Instructions were clear and simple, ingredients were in the cupboard except the rum, so I used Irish Cream. Delicious, inhaled by the family and will be a permanent in the file. Thankyou."
"its a perfect and a very delicious cake. I tried it twice but the 2nd time I used brown sugar..It was more than perfect"