By CindiJ on January 12, 2005
Photo by daggle
Photo by daggle
"I clipped this from a magazine back in the early 80's. This is a great summer salad - or when wishing for summer during the long dreary days of winter. We prefer the broccoli raw, but can cook to your taste preferences."
Serving Size: 1 (186 g)
Servings Per Recipe: 6
"Nice pasta salad. I did cook the broccoli as I was making it specifically with my 12 month old in mind. Broccoli is about the only veg I can get him to eat. Go figure. I added the tomatoes to the salad instead of serving on top of them and I omitted the cheese. We just didn't have any on hand. But I think it would a nice addition."
"This pasta salad was just what I was looking for. I loved the broccoli in it and the fresh parsely was wonderful. I also added half of a green pepper for a little more crunch and loved the walnuts, that was a new one for me(having nuts in pasta salad) Everyone in the house loved it, even the kids! Thanks."
"this was delicious, I loved the addition of the fresh parsley and dried basil, I used 1 teaspoon garlic powder in place of the fresh, all the flavors in this blend very well together which makes this a 5-star recipe, don't omit the walnuts they add so much extra to this salad, thanks for posting this Cindy it was thoroughly enjoyed by my family today!"
"We loved this recipe. It was easy and fast to make. The only changes I made were to reduce the basil to 1/2 tsp and add the miracle whip at the end as I do not like too much in my salads. I also had some grape tomatoes that needed to be used up, so I subbed those in place of tomato wedges. A simple recipe to make with lots of flavour. Thanks for the recipe."