By Bergy on August 09, 2001
"These are lovely light pancakes."
Serving Size: 1 (125 g)
Servings Per Recipe: 4
"Great pancakes!! thanks for sharing."
"I thought these were delicious and oh so light! This is a great way to get calcium and protein in at breakfast. I did end up thinning the cottage cheese batter with about a tablespoon of milk before folding in the egg whites. It made it easier to blend smoothly. I served mine with blueberry jam and a dusting of powdered sugar."
"wow, these really were great pancakes, tho i didn't feel like the batter made for 4 servings, more like 2. it was a yummy dish all the same. i topped mine with fresh sliced strawberries in addition to strawberry preserves."
"Mine did rise and bubble like pancakes.. unfortunately, they tasted like light, fluffy, scrambled eggs. After the first one, I tried adding a little sugar and it was definitely better, but still not very good. No matter how long I cooked them, they stayed soggy. After DP spat her first one out, I deep sixed the rest of the batter and made scrambled eggs."
"These pancakes did not raise & bubble like pancakes are suppose to do. And they were kind of rubbery. I won't be using this one again."
"Fantastic recipe, Bergy!!! We really enjoyed these. Added 8 cardamom pods powdered for flavour, some milk and a little sugar too. We have a sweet tooth :( / :) Loved the texture and the taste. The use of cottage cheese did it for me. Thanks for this keeper :) Fay"