By PhoenixReborn on January 10, 2005
"I have been making this recipe for years, and use it to teach high school students knife skills and cooking sequencing. It is easy to prepare even for a novice cook, easy to use substitutions, well-liked and healthy."
Serving Size: 1 (268 g)
Servings Per Recipe: 4
"Loved it, best stir fry that actually thickened!"