By chef FIFI on January 10, 2005
"Make your own buffalo chicken wraps at home. Great for lunch."
Serving Size: 1 (282 g)
Servings Per Recipe: 4
"Great Easy Recipe. I love Buffalo Chicken wraps and these have lots of flavor and very easy to make."
"Great wraps, didn't even need dressing, tasted great on their own! Make sure to marinate the chicken long enough to get the flavor."
"I've been searching for a recipe for a buffalo chicken wrap that doesn't involve breaded chicken. This is the one! It taste just like the one in my favorite restaurant without the fat of deep frying. Thank You!"
"Very very very good! Followed directions exactly, except I missed the part about mixing the cheese in with the dressing and chicken so I just sprinkled it on the tortilla. I also used wheat tortillas. Thanks for the great recipe!"
"These were really good. I did skinny them up a bit for Weight Watchers. I omitted the cooking oil and just used Franks Buffalo wing sauce to marinade. I used a Fat free tortilla, Reduced Fat Ranch dressing and Fat free Mild Cheddar. Thanks for posting will be making again!!"