By JustJanS on January 09, 2005
Photo by I'mPat
Photo by I'mPat
"I got this recipe from my friend Gay many years ago. She included a tablespoon of cornstarch in the sauce mix, I like to remove the wings, pop the baking tray over my burner and boil it to reduce it."
Serving Size: 1 (2487 g)
Servings Per Recipe: 1
"Finger licking good. I made as per the recipe for 1K of wings and then decided to make another batch of sauce and so glad I did so there was plenty to pour over the wings and the rice we had on the side. We were all wishing there had been more. I baked at 160C non-fan forced for the 1 hour 15 minutes and they were beautifully tender fall of the bones finger licking good. Thank you JustJanS, made for Make My Recipe - Edition 15."
"DH loves BBQ and this was no exception. Fantastic. Made for Ed'n 8: MAKE MY RECIPE- Tag game in the Aust/NZ forum."
"These wings come out very very tender, which is fabulous! Although I'll admit that I was expecting them to be a bit more flavourful, which is why I'm giving 4 stars and not 5."
"just perfect! i made it with chicken legs that i grilled and it came out great."
"Wow! Absolutely wonderful. This sauce would even be great on ribs. Thanks so much for posting this recipe."
" Just had some of these cold for lunch - just great- would be an easy picnic extra. The sauceis tasty cold too. Well Jan this was a huge success - loved it followed the recipe & instructions to a Tee - except I cut the recipe to 1/3- no problem. Wonderful flavor- wings were moist and the fingers were messy - pefect Thanks for anoher favorite Jan — Apr 21, 2005 "