By Erin K. Brown on January 07, 2005
"This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well."
Serving Size: 1 (175 g)
Servings Per Recipe: 6
"This is fantastic. I've been looking all over for a recipe like the one my mother-in-law makes and this is it. This is exactly it. The entire family loves it."