By PaulaG on January 06, 2005
Photo by Chef #1802861558
Photo by Chef #1802861558
"This recipe is an adaption of a recipe found in Williams-Sonoma Essentials of Healthful Cooking. The roasting blends the flavors and produces a delightful side dish."
Serving Size: 1 (210 g)
Servings Per Recipe: 4
"This is going into my Best of Cookbook! I used red potatoes but otherwise followed the recipe exactly. I loved the crispy potatoes and green beans and the roasted garlic cloves it a nice addition. Will be making these often! Made for Down on the Farm Tag."
"We added Asparagus and a dash of Cajun seasoning. It was simply amazing. Can't wait to try it again!!"
"Love this recipe, versatile and quick to fix. Great for side or main dish if you are vegetarian.."
"This has become a staple! Have also made it with brusselsprouts, adding them at the beginning. I have also added two pork chops that were brushed with olive oil and salt & pepper after 15 minutes and turned them after the second 15. They came out perfect, and everytihng was done in one pan!"
"Delicious! We loved these quick, easy, and flavorful vegetables. Roasting is my favorite way to prepare vegetables, so I am always on the lookout for new recipes using this method. I was a little disappointed because I had to make this without the mushrooms. I went to use my brown mushrooms and they had gone bad. Other than that, I made this exactly as written and we loved it. Thank you for sharing this wonderful recipe...it is definitely a keeper!
**Made for ZWT 8 Great Britain**"
"Easy, delicious side dish that went perfectly with our grilled steaks! We will make this a lot I am sure of it. Thanks for the recipe!"
"I LOVE this recipe! The roasted potatoes and green beans are delicious and a great combination. The roasting directions are perfect. I used red-skinned potatoes and skipped the mushrooms. I will definitely make this recipe often. Thank you!"
"This was so easy and it turned out so good. Just cut up everything and throw it in the casserole dish - can't be easier. I love the addition of mushrooms. Nice update on a traditional dish. Made for ZWT6."
"This dish is sensational. I never imagined that it could be as good as it is. I followed the recipe -- to the extent that you can in Australia. We can't get yukon gold potatoes, so I used kipfler. I'm embarrassed to admit that I forgot the thyme -- noticed it sitting on the counter long after serving. The parmesan is a wonderful and delicious addition. Thanks Paula for a dish I will make again and again."
"This was really good... better than I ever thought potatoes and green beans could be! Very flavorful."
"So simple & DELICIOUS!! Made with fresh green beans from my garden. Used whatever potato I had, not yukon gold. When it was time to add the beans, I also added some garden zucchini. I used Italian seasoning instead of thyme due to personal preference. At the end I stirred in a handgful of grated parmesan cheese. YUMMY!"
"I am awful at eating veggies, but this recipe has convinced me that I can have a favorite way to eat green beans. Like another reviewer, I only had red potatoes, so I used those. I also left out the mushrooms. It was wonderful. I just finished devouring the leftovers -- they reheat beautifully in the toaster oven. Just put them on a bit of parchment paper and bake them again at 350, they're warm and sizzling in 5 minutes and taste just as great as the first time."
"I've made this twice. First time I used carrots, since my beans were past their prime. It was great with the carrots. Second time I used beans, which took forever to cook and became kinda dry. Next time I think I will parboil the beans before roasting. Love the roasted garlic. I will be making this again. Thank You."
"DH loved this. I used cauliflower for my serving instead of potatoes, for a lower carb option."
"Fabulous! I used half the thyme and let it bake longer after adding the beans, which got overdone, so I'll continue tweaking the time. Thanks, Paula!"
"Paula wonderful recipe, thank you for posting! I used 10 yukon gold potatoes and a 28 ounce can of cut green beans. Great flavor and easy to put together. The only thing I would do differently is chop or mince the garlic. UPDATE: Warmed the leftovers in the microwave and had them for supper tonight. Even better than yesterday!! Made and reviewed for ZWT 4."
"This was excellent. I didn't have mushrooms, forgot the thyme at the end, and the only parmesan cheese I had was the grated Kraft stuff. Still, it was fabulous. I will definitely make this one again."
"This is a very good mix of veggies. I used Mrs Dash Garlic and herbs seasoning. Maybe more than 1/2 lb green beans. And like said Echo Echo, even if there is lots of steps, it's so easy. It's just to chop the veggies. Thanks Paula :) Made for Zaar Star Game"
"Great recipe! Had some cauliflower on hand so added that as well, and topped the whole thing with some crispy bacon for some smokey flavor."