By Dawnab on January 03, 2005
Photo by Fiddler
Photo by Fiddler
"I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing Mariel's Amazing Salad Dressing - this is optional."
Serving Size: 1 (1060 g)
Servings Per Recipe: 1
"This recipe is just awesome, we've literally had it once a week since I found it. On WW it's 2 points per taco made as shown (without guac). I use any whitefish on sale, and scallions vs onions as the onions were a little strong. Very important to marinade the fish or use a dry rub. Keep extra lime wedges to squeeze on each taco. Delish!"
"I forgot to rate this recipe before! It is awsome!! I use Tilapia and seasoned with fresh lime juice and Old Bay Seas.. Cooked in the skillet only. I used flour tortillas,because we do not corn tortillas. These are awsome. Thanks for posting."
"Made this with Tilapia seared it with EVO salt and pepper and baked as directed in the recipie the fish came out perfect. I made a Recipe #18942 and spread it on the tortillas then added the fish, topped with cabbage slaw, my homemade salsa. I only had 1 small avacado, not enough for guacomle so i just sliced it up and topped the taco off with it. Thank U so much for this recipie it is definately a keeper!!"
"I followed some of the suggestions in the reviews. I marinated the fish in lime juice, old Bay seasoning and cumin. I didn't have cucumbers and didn't miss them. I used Coleslaw mix that was already chopped. I fried the fish in a non stick skillet with 1 tablespoon of oil. It came together very fast and it was as good as restaurant fish tacos. I doubt I will order it in a restaurant any more because I can make it so quick and healthy at home. Great recipe."
"Was a big hit and also easy to make if you use an electric chopper."
"Simple to make, great flavor and healthy. Thanks for sharing!"
"Pretty good! I would have liked a little more flavor in the fish (marinating is a good tip!) but the whole family enjoyed it. Thanks for posting!"
"Wow - these are fabulous!!! They taste so light and refreshing. The slaw is amazing, and the whole thing came together in a snap. Thanks for the great recipe!"
"These fish tacos are soooo yummy! I was a little worried that my "meat and potatoes" loving husband wouldn't like them. They are incredible! He said it was the best meal I've made...ever! DO NOT skip the marinade. I actually only added 1/2 the mustard after reading the other reviews, and it turned out perfect! Yum! Thanks for posting!"
"These were pretty good, very fresh tasting. Thank you."
"Delicious, healthy tacos! I marinated in the spinach/mustard dressing as recommended and served with guacamole and mango pico de gallo."
"Oh my goodness! Sooo good! I substituted tilapia, as it's the only fish my hubs will eat. These tacos had such great flavor! I used 2 cups of cole slaw mix and added a lot more lime juice and some sliced scallions instead of white onion. Fresh cilantro is the key to the slaw. We will make this often."
"The fish tacos were good and I used catfish fillets, we really didn't love the cabbage mixture. I think I prefer a creamier light sauce than the vinegar taste. I think I may have overdone the lime juice, but I followed the directions. I might make this again, but with plain cabbage. Thanks Donna"
"Super tasty and a bargain on the calories! Quick and easy, too. Used Mahi mahi with a chipotle rub, grilled on foil on very hot grill. Substituted a small amount of red onion for the white onion and swapped some minced jalapeno for the cucumber. Gave the corn tortillas a quick spray with olive oil and grilled for a few seconds to crisp up just slightly. Thanks so much for sharing!"
"This was really good - we grilled mahimahi and will certainly try this again - the slaw was really tasty on the tacos. Thanks for this delicious treat!"
"wonderful recipe! made it almost exactly as written, only squeezed lime over the fish when it was cooking rather than marinating it in the dressing. I also added a pinch of garlic to the slaw. i made my own guacamole and my DH and I devoured these for dinner last night. the leftover cabbage went into wraps this afternoon with some chicken and feta cheese. beautiful, i will definitely make again!"
"This was a great meal, especially when my significant other (whome doesn't like fish) couldn't get enough. The fish definitely needs some seasoning. I followed the slaw recipe and it was a hit! (significant other doesn't like cabbage, but loved it in this receipe!) I made my own salsa and used Guacamole from Trader Joes. It was the bomb! I will make it again."
"yum yum yum :) made with tilapia fillets and guacamole - delicious!!"
"This was really delicious! We used some Cilantro Salad Dressing from Trader Joe's to put on the halibut. Awesomely easy and really flavorful."
"I loved these. However, I was a bit disappointed in the lack of flavor. I made the Chunky Guacamole recommended and it was great. I loved the slaw for the tacos too! I think it was the fish...maybe I will season it up when I cook it next time. But this is certainly a great recipe, and I will surely be making it again!"