By Bergy on January 01, 2005
"Maraschino dipped cherries are great but liqueur soaked dipped cherries Wowser! These are so easy to make too. You don't waste the liqueur as you can use it in your favorite cocktail after soaking the cherries. This recipe is from The American cooking club magazine."
Serving Size: 1 (908 g)
Servings Per Recipe: 1
"*hic!* Wow, I didn't know that cherries could absorb so much booze! I tried 12 cherries: 4 with Amaretto, 4 with Courvoisier, and 4 with Maker's Mark Whiskey. I loved the Amaretto ones, they weren't too strong and the flavor really complemented the cherries. The Cognac and whiskey were like having a shot! They're excellent; a little goes a long way for me, though. I'm thinking that you could do some of those emerald-green cherries along with the red ones at Christmas, or do all green ones with some Irish whiskey for St. Patrick's Day... so many ideas! Thanks for this recipe,Bergy!"